Saccharomyces Cerevisiae Yeast Nitrogen Base without Amino Acids and without Ammonium Sulphate Technical Data
Yeast Morphology Agar | Yeast Nitrogen Base | Yeast Potassium Nitrate Nitrogen Base | Yeast Nitrogen Base w/o Amino Acids | Yeast Nitrogen w/o Amino Acids and w/o Ammonium Sulfate | Yeast Carbon Base | Vitamin Free Yeast Base | |
Nitrogen Source g/l |
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Ammonium Sulphate | 3.5 | 5 | – | 5 | – | – | 5 |
Asparagine | 1.5 | – | – | – | – | – | – |
Potassium Nitrate | – | – | 0.78 | – | – | – | – |
Caseine Hydrolysate | – | – | – | – | – | – | – |
Carbon Source g/l |
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Glucose.H2O | 10 | – | – | – | – | 10 | 10 |
Galactose | – | – | – | – | – | – | – |
Raffinose | – | – | – | – | – | – | – |
Amino Acids mg/l |
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Histidine.HCl | 10 | 10 | 1 | – | – | 1 | 10 |
Methionine | 20 | 20 | 2 | – | – | 2 | 20 |
Tryptophan | 20 | 20 | 2 | – | – | 2 | 20 |
Vitamins µg/l |
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Biotin | 2 | 2 | 2 | 2 | 2 | 2 | – |
Ca-Panthotenate | 400 | 400 | 400 | 400 | 400 | 400 | – |
Folic Acid | 2 | 2 | 2 | 2 | 2 | 2 | – |
Inositol | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | – |
Nicotinic Acid | 400 | 400 | 400 | 400 | 400 | 400 | – |
p-Aminobenzoic Acid | 200 | 200 | 200 | 200 | 200 | 200 | – |
Pyridoxine HCl | 400 | 400 | 400 | 400 | 400 | 400 | – |
Riboflavin | 200 | 200 | 200 | 200 | 200 | 200 | – |
Thiamine HCl | 400 | 400 | 400 | 400 | 400 | 400 | – |
Trace Elements µg/l |
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Boric Acid | 500 | 500 | 500 | 500 | 500 | 500 | 500 |
Copper Sulfate | 40 | 40 | 40 | 40 | 40 | 40 | 40 |
Potassium Iodide | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
Ferric Chloride | 200 | 200 | 200 | 200 | 200 | 200 | 200 |
Manganese Sulfate | 400 | 400 | 400 | 400 | 400 | 400 | 400 |
Sodium Molybdate | 200 | 200 | 200 | 200 | 200 | 200 | 200 |
Zinc Sulfate | 400 | 400 | 400 | 400 | 400 | 400 | 400 |
Minerals g/l |
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KH2PO4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
Magnesium Sulphate.anh | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
Sodium Chloride | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
Calcium Chloride.anh | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
Agar g/l |
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Agar | 18 | – | – | – | – | – | – |