Potato Dextrose
 

Potato Dextrose Agar (PDA) and Potato dextrose Broth (PDB) broth are excellent media for the detection of  Fusaria species.

The medium is made of glucose and potato extract and eventually supplemented with agar.

Potato extract is a mixture of potato proteins, manufactured by controlled enzymatic hydrolysis. The extract is an excellent nitrogen source for Fusarium species and many other fungi, yeasts and prokaryotes and contains vitamins and minerals as well.


In order to inhibit bacterial growth the medium may be acidified to pH 3.5 by adding tartaric acid, lactic acid or some other organic acid. The medium must not be heated after the addition of the acid, this will result in the hydrolysis of the agar and destroy its gelling properties.

For technical data please click here.


PDA, Potato Dextrose Agar
 
 
 Reference Number Pack Size

GBP (£)

 PDA0101 100 g 6.80
 PDA0102 1 kg 56.30
 PDA0103 5 kg 253.10
     
 Formula g/l
 Glucose 20
 Potato extract 4
 Agar 17
   
Suspend 41 gram powdered medium in 1 litre distilled water
Store dry at room temperature
R: 36/37/38 S: 26,36

PDB, Potato Dextrose Broth
 
 
 Reference Number Pack Size

GBP (£)

 PDB0101 100 g 4.90
 PDB0102 1 kg 40.40
 PDB0103 5 kg 181.70
     
 Formula g/l
 Glucose 20
 Potato extract 4
   
Suspend 24 gram powdered medium in 1 litre distilled water
Store dry at room temperature
R: 36/37/38 S: 26,36

Technical Data
 
 
 Physical chemical characteristics

 Solubility in water at 1 %

Complete

 PH (1 % solution) 6.7-7.3
 Loss on drying < 6%
 Total nitrogen TN 9.5 -10.5
 ?-amino nitrogen AN 5.0 - 5.8 %
 AN/TN x 100 51 - 57
 Residue on ignition < 25.0 %
 Chloride (as NaCl) < 20.0 %
   
 Molecular weight distribution g/100 g

 >10000 daltons

0.3

 1000 - 10000 daltons

8.0

 500 - 1000 daltons 17.7
 300 - 500 daltons 18.7
 < 300 daltons 55.3
   
   
   
 

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